Mint Cacao Adaptogenic Freezer Candy (Raw, Vegan, Gluten-Free, Sugar-Free)

Serves 18

10 mins prep

0 mins cook

10 mins total

These easy, healthy and delicious raw vegan freezer candies are filled with chocolate, real peppermint, nuts, seeds, and Rasa Koffee’s amazing adaptogenic coffee alternative blend! The mint cacao combo is to die for; and this delicious, raw, healthy candy could not be easier to make! Plus: use coupon code ‘MOONSPOONANDYUM’ for 20% off Rasa Koffee!

2 servings

⅕ cupraw almonds

⅕ cupgolden raisins

⅓ tablespoonsground flax seeds

⅓ tablespoonsunrefined coconut oil

⅓ tablespoons100% chocolate chips

¼ tablespoonsliquid sweetener of choicemaple syrup, honey, monk fruit, stevia

⅕ tablespoonRasa Cacao Adaptogenic KoffeeUse code 'MOONSPOONYUM' for 20% off!

⅕ tablespoonfresh peppermint leavespacked

⅕ teaspoonpeppermint extractoptional

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In a high speed blender or food processor combine all of the above ingredients and blend, scraping down the sides as necessary. Blend until a thick and uniform paste has formed (see photos in post). You can blend until completely smooth or leave small chunks of almonds throughout.
Using your hands, pack your mixture tightly into silicone molds or baking cups.
Freeze for at least 1 hour before serving.
Enjoy!