Air Fryer Halloumi
Serves 8
5 mins prep
10 mins cook
15 mins total
Golden and crispy Air Fryer Halloumi is super easy to make and ready in 10 minutes! With just 5 ingredients and no extra breadcrumbs or flour, this no-fuss gluten-free Air Fryer recipe is perfect as a snack or to share.
2 servings
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Slice halloumi into 8 slices about 1/2" thick.
In a small bowl, combine the olive oil, Italian seasoning and garlic powder. Mix well.
Brush the halloumi slices with the oil mixture until well coated.
Place the halloumi into the air fryer basket in one single layer.
Air fry at 380°F for 10 minutes, or until golden and crispy.
Once cooked, squeeze or brush with the lemon juice, then serve.
Enjoy!
