Air Fryer Kale Chips Recipe

Quick, easy, and crispy Air Fryer Kale chips make a perfect plant-based snack with a dose of nutritional green power!

2 servings

½ bunchcurly kale (see notes above in post)stems removed, and leaves torn into chip-sized pieces

½ tbspavocado oil or oil of choice

¼ tspsea salt or pink salt

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Remove stems from kale and tear kale leaves into chip-sized pieces. Rinse and drain well.

Place clean kale in a bowl. Sprinkle with oil and salt. Massage well.

Arrange prepared kale in a single layer in your air fryer basket or tray.

Air fry for 6 minutes at 385°F, or until kale chips are sufficiently crispy.

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