Air Fryer Squash Recipe

Delicious, cornmeal-dusted air fryer squash made with yellow summer squash and zucchini. Naturally gluten-free and vegan.

2 servings

½yellow crookneck summer squashsliced into 1/4" slices

½green zucchini squashsliced into 1/4" slices

½ tbspoil of choiceI like to use avocado oil

1 tbspcornmealcertified gluten-free if necessary

⅖ tspsalt

¼ tspgarlic powder

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In an air fryer basket, add the squash, oil, cornmeal, salt and garlic powder. Toss to coat.

Air fry at 425°F for 20 minutes or until the cornmeal breading starts to turn golden and crispy.

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