Crispy Air Fryer Tempeh

Serves 4

15 mins prep

15 mins cook

30 mins total

Super crispy, filling and flavorful Air Fryer Tempeh will become a meal time staple in no time! This Air Fried Tempeh could not be easier to make! Naturally gluten-free and vegan, with beautiful hints of garlic.

2 servings

½ 8-ouncetempehsliced into 1/2"-1" cubes

½ tbspavocado oilor neutral oil of choice

½ tbspcoconut aminosor soy sauce

½ tsptoasted sesame oil

½ tspgarlic powder

¼ tspsea salt or pink saltor salt to suit personal preference

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Preheat air fryer to 390°F.
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Prepare tempeh by slicing into ½-1" cubes. Place tempeh cubes into a large mixing bowl.

To the same bowl add avocado oil, coconut aminos, sesame oil, garlic powder and salt. Toss to coat. Let sit and marinate for 10 minutes.

When marination has finished, place the tempeh in a single layer in your air fryer basket or tray. Air fry for 15 minutes or until tempeh is firm, crispy and golden.