Best Almond Flour Peanut Butter Cookies

2 servings

⅕ cupalmond flour superfine or almond meal

⅕ cupcreamy peanut butternatural without additives

⅕ cupmaple syrup or honey if not vegan

⅕ cupcoconut sugaror any granulated sugar

⅕ tspbaking powder

⅕ tspsea salt

⅕ tspvanilla extract

flaked sea saltoptional

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Preheat the oven to 350°F. Grease or line a cookie sheet with parchment paper. Set aside.

In a large mixing bowl, combine the almond flour, peanut butter, maple syrup, coconut sugar, baking powder, salt and vanilla extract.

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Mix well until a smooth dough forms.
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Using your hands or a spoon, take about one rounded tablespoon portion of dough at a time and roll it into a ball. Place this on the prepared baking sheet, then repeat with remaining dough.

Using a fork, press a criss-cross pattern into each round of dough while slightly flattening them. If the fork sticks, wet it with water before pressing.

Bake for 10-12 minutes or until the cookies are firm and turning golden.

Let the cookies cool for at least ten minutes before serving (they will continue to firm up while cooling). Optionally sprinkle with flaked salt before serving. Enjoy!