Apple and Pear Chutney Recipe

    Serves 8
    10 mins prep
    60 mins cook
    70 mins total

    Easy apple and pear chutney recipe with ginger and spices for the perfect spicy, tangy, sweet condiment spread, dip or garnish for rich dishes and appetizers alike.

    2 servings

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    1. In a large pot over medium heat, add all of the above ingredients. Mix well.

    2. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low.

    3. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and there is thick, smooth, gel-like consistency to the chutney overall.

    4. Enjoy!

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