Gluten-Free Coconut Raspberry Apple Cobbler (Vegan)
Serves 8
15 mins prep
25 mins cook
40 mins total
This delicious Gluten Free Apple Cobbler is packed with delightful apple, raspberry & coconut flavors and makes for one flavorful dessert.
2 servings
Filling
Cobbler Biscuits
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Preheat oven to 400°F. Grease a cast iron skillet or pie dish with butter, set aside.
In a large mixing bowl, toss together fruit & coconut filling ingredients. Let sit while you prepare cobbler biscuits.
In another large mixing bowl combine flour, coconut, sugar, baking powder, baking soda, and salt. Stir well.
Combine milk and lemon juice, stir and let sit.
To your dry ingredients, add in your oil or chopped butter. Using your hands or a spatula mix and mash until course crumbs form.
Pour your milk and lemon juice mixture into your cobbler biscuit mixture and knead until you have one uniform mixture that forms a ball easily.
Pour your fruit/coconut mixture into your greased skillet or dish.
Take your cobbler biscuit dough ball and break it up into large pieces. Flatten each piece slightly between floured hands and then place each piece on top of your fruit/coconut mixture until evenly covered.
Sprinkle with coconut sugar.
Bake for 25 minutes or until top is firm, filling is bubbling and all is beginning to turn golden.
Let cool a few minutes before serving.
Enjoy!
