Baked Carrot Falafel with Walnuts (Vegan + Gluten-Free)
Serves 9
10 mins prep
25 mins cook
35 mins total
This easy and healthy Baked Carrot and Walnut Falafel makes for one delicious high-protein and high-fiber vegan gluten-free meal, side, or snack! It pairs well with my Turmeric and Cilantro Sunflower Seed Sauce.
2 servings
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Preheat oven to 400°F. Line a cookie sheet with parchment paper. Drizzle with oil and set aside.
To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth.
Using 3 tablespoons of batter at a time, shape into patties using wet hands. Place on your prepared cookie sheet at least 1/4" apart. Drizzle with oil.
Bake for 25 minutes, flipping the patties halfway through cooking time. Let cool before serving. Optionally serve with my Turmeric and Cilantro Sunflower Seed Sauce.
Enjoy!
