Baked Garlic Pepper Polenta Fries (Gluten-Free, Vegan)
Serves 45
10 mins prep
40 mins cook
50 mins total
Incredibly quick and easy 5-Ingredient Baked Garlic Pepper Polenta fries! This vegan gluten-free snack or appetizer is full of healthy and crispy deliciousness!
2 servings
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Preheat oven to 450°F.
Line a cookie sheet with parchment paper, set aside.
Cut your polenta in half width-wise. Halve each half length-wise. Then, cut each fourth into thirds length-wise. Finally, slice each third length-wise into 3-5 fries.
Place your fries in a single layer on your parchment lined cookie sheet.
Sprinkle with seasonings and drizzle with olive oil.
Bake for 20 minutes, remove & flip fries.
Bake for an additional 20 minutes or until desired crispness is achieved.
Serve alone, or with a favorite condiment (I like marinara).
Enjoy!
