Oven Baked Sweet Potato Slices

    Serves 4
    10 mins prep
    30 mins cook
    40 mins total

    Golden oven-baked sweet potato slices with crisp roasted edges, honey, and a dash of salt. Simple to make, naturally sweet, and perfectly delicious!

    2 servings

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    1. Preheat the oven to 425℉. Line a large baking sheet with parchment paper and set aside.

    2. In a large mixing bowl, combine the sweet potato slices, oil, salt, paprika, honey, and garlic powder. Toss all to coat well.

    3. Arrange the slices in a single layer on the prepared baking sheet.

    4. Drizzle any remaining mixture left in the bowl over the sweet potato slices.

    5. Bake for 15 minutes, flip, then bake for 15 minutes longer, or until fork-tender and caramelized around the edges.

    6. Serve and enjoy!

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