Gluten-Free Banana Muffins

    Serves 12
    5 mins prep
    30 mins cook
    35 mins total

    Easy, healthy, fluffy and delicious Gluten-Free Muffins with warm and comforting banana, ginger, and cardamom flavors.

    2 servings

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    1. Preheat oven to 350°F. Grease a muffin tin (I used coconut oil), set aside.

    2. In a large mixing bowl, sift dry ingredients together.

    3. In another mixing bowl, combine your wet ingredients & mix well.

    4. Slowly stir your dry ingredients into your wet ingredients until uniformly combined.

    5. Pour into your greased muffin tin.

    6. Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

    7. Prepare a favorite beverage, and enjoy!

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