Gluten-Free Banana Muffins
Serves 12
5 mins prep
30 mins cook
0 mins total
Easy, healthy, fluffy and delicious Gluten-Free Muffins with warm and comforting banana, ginger, and cardamom flavors.
2 servings
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Preheat oven to 350°F. Grease a muffin tin (I used coconut oil), set aside.
In a large mixing bowl, sift dry ingredients together.
In another mixing bowl, combine your wet ingredients & mix well.
Slowly stir your dry ingredients into your wet ingredients until uniformly combined.
Pour into your greased muffin tin.
Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Prepare a favorite beverage, and enjoy!
