Sautéed Beet Greens Recipe

Turn humble sauteed beet greens into a flavorful side dish with the help of everything bagel seasoning. Tasty, versatile, and easy to make!

2 servings

2 ½ cupsbeet greensstems included

1 tablespoonsolive oil

1 ½ clovesgarlicminced

½ teaspooneverything bagel seasoningplus additional for garnish

¼ teaspoonsalt

⅕ teaspoonground black pepper

Pinchred pepper flakesoptional

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Separate the green leaves from the stems. Chop the stems into small 1/2-1" pieces and tear the leaves into bite-sized pieces.
Heat the olive oil in a large skillet over medium heat. Add the chopped stems and sauté for 3–4 minutes, or until they start to soften.
Stir in the minced garlic and cook for 1 minute longer.
Add the torn beet leaves to the skillet and toss to combine. Sauté for another 2–3 minutes, until the leaves wilt but remain bright green.
Sprinkle the everything bagel seasoning, salt, and pepper over the beet greens, and then toss gently to coat.
Remove the beet greens from the heat.
Sprinkle with red pepper flakes for a spicy kick, if desired.
Serve and enjoy!