Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)
Serves 4
10 mins prep
40 mins cook
50 mins total
A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan.
Filling
Topping
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Preheat oven to 350°F.
In a 8" pan or dish, combine your filling ingredients & toss to evenly distribute.
In a large mixing bowl, combine oats, almond meal, coconut, salt & ginger. Stir to combine. Pour in your coconut oil & maple syrup then use your hands to mix until all is evenly combined.
Pour your topping over your filling & spread & press down using your fingers until all is uniform. Sprinkle 1 tsp of coconut evenly over top.
Bake for 40 minutes, or until juices are bubbling up sides & top is beginning to brown.
Enjoy!
