Blackberry Lemon Poppy Seed Crumble (Gluten-Free)
Serves 4
10 mins prep
25 mins cook
35 mins total
This scrumptious gluten-free crumble will have you coming back for more with its juicy blackberry filling and delightful & subtly crunchy lemon poppy seed topping! It is sweet, tart, and packed full of beautiful textures & wholesome ingredients that pleases the senses and satisfies the heartiest of appetites. This amazing dish makes a great breakfast, snack or healthy dessert!
Blackberry Filling:
Lemon Poppy Seed Topping:
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Preheat oven to 350°F.
In a cast iron skillet or pie dish, toss together berry filling ingredients. Set aside.
In a large mixing bowl combine oats, almond flour, sugar, poppy seeds, ginger and salt. Mix well.
Stir in butter and lemon juice.
Using your fingers, mix topping ingredients until small clumps form.
Sprinkle your topping mixture over your berries until evenly covered.
Bake for 25 minutes, or until top is golden and berry filling is bubbling.
Cool for a few minutes before serving.
Enjoy!
