Gluten Free Blueberry Smoothie Pancakes
Serves 12
5 mins prep
10 mins cook
15 mins total
These easy, healthy and delicious Blueberry Smoothie Blender Pancakes make for a fun gluten-free and dairy-free breakfast or brunch (or a nutritious finger food style treat that kids will enjoy due to their very blue color)!
2 servings
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Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon
Combine all of the above ingredients into a high-speed blender or food processor.
Blend until smooth.
Heat a lightly greased or non-stick skillet over medium heat.
Using about 2 tablespoon portions per pancake, pour the batter onto your hot skillet.
Heat for 2-3 minutes or until bubble on top begin to pop.
Flip.
Cook for 2-3 minutes or until pancakes are sufficiently firm and golden.
Enjoy!
