Gluten Free Blueberry Smoothie Pancakes

    Serves 12
    5 mins prep
    10 mins cook
    15 mins total

    These easy, healthy and delicious Blueberry Smoothie Blender Pancakes make for a fun gluten-free and dairy-free breakfast or brunch (or a nutritious finger food style treat that kids will enjoy due to their very blue color)!

    2 servings

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    1. Combine all of the above ingredients into a high-speed blender or food processor.

    2. Blend until smooth.

    3. Heat a lightly greased or non-stick skillet over medium heat.

    4. Using about 2 tablespoon portions per pancake, pour the batter onto your hot skillet.

    5. Heat for 2-3 minutes or until bubble on top begin to pop.

    6. Flip.

    7. Cook for 2-3 minutes or until pancakes are sufficiently firm and golden.

    8. Enjoy!

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