Bok Choy Recipe
Serves 2
4 mins prep
6 mins cook
10 mins total
This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you're short on time. Bursting with flavor and naturally gluten-free and vegan.
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In a skillet over medium high heat, add the avocado oil and garlic.
Saute while stirring frequently for 2 minutes, or until the garlic begins to turn golden.
Add the bok choy, coconut aminos, sesame oil, and vinegar.
Toss to coat, then cover the skillet with a lid. Allow it to cook for 2 minutes.
Remove the lid and give all a good stir.
Place the lid back on and cook for another 2 minutes, then turn off the heat.
Optionally, sprinkle with red pepper flakes and sesame seeds before serving.
Enjoy!
