Butternut Squash Curry (Stovetop + Instant Pot)
Serves 4
2 mins prep
6 mins cook
4 mins Coming to Pressure Time for Instant Pot
12 mins total
This super quick, easy and flavorful Butternut Squash Curry can be made in an Instant Pot pressure cooker (in just about 10 minutes!) or the stovetop for ease and convenience! This delicious spicy vegan curry dish can be enjoyed on it own, or served over rice or quinoa, for a healthy and comforting autumn meal!
2 servings
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Instant Pot
Set Instant Pot to saute mode. Add oil, onion, garlic and chile. Saute for 2 minutes.
Add butternut squash and spices (curry powder through red chili flakes).
Stir in water or broth.
Set to manual high pressure for 4 minutes.
When time is up, quick release pressure and stir in vinegar, greens and then salt to taste.
Serve and enjoy!
Stovetop
In a pot over medium heat saute onion, garlic and chile in coconut oil.
Add squash and spices.
Stir in broth or water.
Bring to a boil, cover and reduce to a simmer.
Simmer for 10 minutes, or until squash is tender, adding more liquid if necessary.
Serve and enjoy!
