Almond Flour Pizza Crust Recipe
Serves 1
5 mins prep
30 mins cook
35 mins total
A delicious high-protein gluten-free almond flour pizza crust made with butternut squash and brown lentils. Dairy-free.
2 servings
Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.
In a food processor, combine all ingredients. Blend until a smooth batter forms.
Using a spatula, spread & shape batter onto parchment paper, forming a rectangle or round about 1/4-1/2″thick.
Bake for 15 minutes. Remove. Top with desired toppings.
Bake for 15 minutes longer, or until beginning to turn golden.
Let cool a few minutes before slicing & serving.
Enjoy!
