Cabbage Steaks

2 servings

½ headcabbageouter leaves removed, sliced vertically into 4-6 rounds

⅕ cupextra virgin olive oilor avocado oil

1 tablespoonslemon juice

½ tablespoonbrown mustardor Dijon mustard

½ teaspoongarlic powder

½ teaspoonsalt

¼ teaspoonsmoked paprika

⅕ cupfresh parsleychopped, for garnish, optional

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Preheat the oven to 425℉. Line a baking sheet with parchment paper and then set it aside.
Place the cabbage steaks onto the prepared baking sheet.
In a small bowl, combine the oil, lemon juice, mustard, garlic powder, salt, and paprika. Mix well.
Brush the tops of the steaks with the marinade until well coated.
Turn the oven down to 400℉.
Place the steaks into the oven and roast for 30 minutes, or until the steaks are tender and the edges of the steaks are crisp and golden.
Optionally, sprinkle with parsley before serving.
Enjoy!