How to Make Water Kefir

    Serves 6
    15 mins prep
    0 mins cook
    15 mins total

    This delicious, fizzy probiotic-rich Water Kefir recipe is high in Vitamin C thanks to the Amazonian superfood Camu Camu! Learn all about Camu Camu, how to make water kefir, health benefits and more alongside this easy and fun Camu Camu Water Kefir Recipe!

    2 servings

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    1. Start by preparing your first fermentation of plain water kefir (see the ‘how-to’ section in post above).

    2. Prepare for second fermentation of water kefir with Camu Camu by dividing the 6 cups of kefir into two flip-top/Grolsch bottles or jars of your choice (3 cups each).

    3. Add 1 1/2 teaspoons of Camu Camu powder to each bottle/jar.

    4. Tighly cap each bottle/jar. Give a good shake.

    5. Let sit out for 24 hours longer for second fermentation to take place.

    6. Place in the refrigerator as soon as 24 hours are up!

    7. Carefully uncap (watch out for those bubbles!), serve and enjoy!

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