Candied Lemon Slices
Serves 16
10 mins prep
40 mins cook
50 mins total
Candied lemon slices are an easy-to-make treat that is perfect for topping cakes and cookies. Learn how to make delicious candied lemons here!
2 servings
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In a large saucepan over high heat add the sugar, water and lemon juice. Bring to a boil.
Add the lemon slices, then turn the heat to a simmer (medium-low). Simmer gently for 40 minutes, or until the slices are translucent and the liquid has reduced considerably.
Transfer the candied lemon slices to parchment paper and arrange in a single layer. Allow the lemon slices to dry overnight or at least 8 hours before enjoying or storing.
