Carrot Cake Granola
Serves 6
5 mins prep
35 mins cook
40 mins total
Easy, healthy, and delicious Carrot Cake Granola filled with oats, carrots, coconut, raisins, walnuts, and the perfect blend of spices! This gluten-free and vegan granola is free of refined sugars and makes a great breakfast, dessert, or snack!
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Preheat oven to 275°F. Line a cookie sheet with parchment paper; set aside.
In a saucepan over medium heat, combine maple syrup (or honey), coconut oil (or butter), and vanilla extract. Whisk until smooth and combined. Turn off heat.
In a large mixing bowl combine oats, carrots, walnuts, coconut sugar, cinnamon, nutmeg, cloves, and ginger. Stir combine.
Pour your warm syrup, oil, vanilla mixture over your oat mixture. Stir vigorously until all is evenly coated.
Pour your granola mixture onto your prepared cookie sheet.
Bake for 25 minutes.
Remove from the oven, and sprinkle raisins and coconut over top.
Return to the oven and bake for 10 minutes longer.
Remove from the oven and let cool completely before serving or storing.
Enjoy!
