Easy Cheese Enchiladas Casserole Recipe
Serves 4
15 mins prep
30 mins cook
45 mins total
This easy cheese enchiladas casserole is gooey, delicious, and hassle-free. Layered with tortillas, cheese, and sauce for a quick family favorite!
2 servings
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Preheat the oven to 375°F.
Grease a square baking dish with oil.
First Layer: Spread ⅓ cup of sauce on the bottom of the dish.
Second Layer: Add a layer of sliced tortillas, slightly overlapping.
Third Layer: Sprinkle with cheese.
Repeat: Continue layering sauce, tortillas, and cheese until all ingredients are used, finishing with a cheese-heavy top layer.
Cover with foil and bake for 20 minutes.
Remove the foil and bake for 10 minutes longer, or until cheese is bubbly and the edges are golden.
Let sit for 5 minutes before slicing.
Garnish with cilantro and green onion before serving.
Enjoy!
