Cherry Mango Popsicles

2 servings

½ cupsfrozen mango cubes

⅕ cupcoconut milkfull-fat, canned works best

⅓ tablespoonlime juicefresh or frozen

⅓ tablespoonagave syrupor any liquid sweetener of choice

½ cupsfrozen cherries

⅕ cupcoconut milkfull-fat, canned works best

⅓ tablespoonlime juicefresh or frozen

⅓ tablespoonagave syrupor any liquid sweetener of choice.

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In a blender or food processor, combine the mango, coconut milk, lime juice and agave syrup to create the mango layer for these popsicles.
Blend until smooth, then set aside.
In a blender or food processor combine the cherries, coconut milk, lime juice, and agave syrup to create the cherry layer.
Blend until smooth.
Alternate pouring the cherry mixture and the mango mixture into popsicle molds to form layered creamy ice pops.
Place the popsicle molds into the freezer to set and freeze for at least 4 hours before serving.
Enjoy!