Cherry Tomato Confit

Serves 4

10 mins prep

45 mins cook

55 mins total

This recipe for Cherry Tomato Confit is a delicious way to give a whole new life to cherry tomatoes. They will turn into soft, sweet and delicious fruits, ready to eat at any time.

2 servings

6 ouncesfresh cherry tomatoes

6garlic cloves

5fresh basil leaves

2sprigs fresh thyme

⅕ cupextra virgin olive oil

½ teaspoonsea saltI like to use coarse in this recipe but fine salt works well too

Preheat the oven to 325°F.
In a large baking dish place the tomatoes and garlic cloves in one single layer. Top evenly with the basil and thyme, then drizzle with the olive oil and sprinkle with salt.
Bake for 45 minutes or until the tomatoes have softened and the garlic has turned golden.
Enjoy right away or let cool before storing in the refrigerator for up to 4 weeks.