Chickpea Chopped Salad
Serves 6
15 mins prep
0 mins cook
15 mins total
This quick chickpea chopped salad is fresh, filling, and easy to make—packed with crunchy veggies, zesty dressing, and plant-based protein.
2 servings
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
In a small bowl, combine the vinegar, oil, garlic, oregano, mustard, maple syrup, salt, and pepper. Whisk well, then set aside.
In a large bowl, combine the chickpeas, bell pepper, cucumber, parsley, and green onions.
Pour the vinaigrette over the salad and then thoroughly toss to coat every bite. Let it sit for 5-10 minutes to let the flavors meld before serving.
Enjoy immediately or refrigerate for up to 3 days. It actually gets better as it sits. Enjoy!
