Sea Salt Chickpea Crackers (Gluten-Free, Vegan)
Serves 5
15 mins prep
20 mins cook
35 mins total
Super easy, healthy and delicious 5-ingredient Chickpea Flour Crackers with the perfect sea salt touch! These delightfully crunchy crackers are gluten-free, vegan, nut-free and are packed with protein + fiber!
2 servings
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Preheat oven to 350°F.
In a large mixing bowl combine all ingredients.
Stir until the dough comes together and you can form it into a ball.
Place dough ball on a parchment paper lined cutting board or countertop. Sprinkle with flour. Flip, and sprinkle with flour again.
Roll out until about 1/8 inch thick.
Using a pizza cutter or knife, slice the dough into the desired shapes.
Prick the tops with a wet fork. Sprinkle with salt.
Gently transfer the parchment paper (dough and all!) to a cookie sheet.
Bake for 20 minutes or until all is crisp, golden and beginning to darken at the edges.
Let cool completely before breaking apart and serving.
Enjoy!
