Chickpea Flour Pizza Crust
Serves 8
10 mins prep
20 mins cook
30 mins total
Made with just 6 simple ingredients, satisfy all your cravings with this naturally gluten-free chickpea flour pizza crust!
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Preheat the oven to 425℉. Line a baking sheet with parchment paper then set it aside.
In a large mixing bowl, combine the flour, starch, oil, baking powder and salt. Mix well.
Add the water, then stir the pizza dough batter until smooth.
Pour the batter into the center of the parchment paper-lined baking sheet. Using wet hands, gently shape to the thickness that you prefer. You can push inwards from the edges for a thick crust, or you can spread the batter thinner for a thin crust.
Bake the crust for 10 minutes.
Remove the crust from the oven and gently poke with a fork a few times.
Top the crust how you would prefer, then return the pizza to the oven to bake for 10 minutes longer, or until your toppings are melted and golden.
Slice and enjoy!
