Choco-Spice Apricot Buckwheat Breakfast Bars
Serves 9
10 mins prep
25 mins cook
35 mins total
These chewy spiced breakfast bars feature rich chocolate, buckwheat flour, and dried apricot pieces for a flavorful and wholesome bite.
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Preheat the oven to 350℉. Line an 8 x 8 baking pan with parchment paper then set it aside.
In a small bowl, combine the chia seeds and warm water. Mix well and let sit for 10 minutes or until the chia seeds absorb the water and form a gel-like consistency.
Meanwhile, in a large mixing bowl, combine the buckwheat flour, Cacao Bliss, cinnamon, nutmeg, and salt. Mix well.
To the dry mixture, add the chia egg, mashed banana, and coconut oil. Mix until smoothly combined.
Add the dried apricots, then gently fold them in.
Pour the batter into the parchment-lined pan.
Using your hands or the back of a spatula, press the mixture into one even layer.
Bake for 25 minutes, or until firm and the edges are beginning to brown.
Allow to cool for at least 5 minutes before slicing into square bars. Optionally, dust with a little extra Cacao Bliss and ground cinnamon before serving.
Enjoy!
