Chocolate Coconut Sugar Toffee Candy
Serves 9
10 mins prep
15 mins cook
180 mins Freezing Time
0 mins total
Do you like chocolate and coconut together? I do! This chocolate coconut sugar toffee candy is made with indulgent, yet healthier ingredients for one delicious treat. Naturally gluten-free.
2 servings
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In a saucepan over low heat, combine the butter, sugar, water, & salt. Stir until melted and combined. Turn the heat up to medium and stir continuously for 15 minutes.
Turn off the heat, then stir in vanilla extract.
Pour the mixture into an 8" greased pan or dish. Immediately sprinkle the chocolate chips on top and let them sit for a few minutes, then using a spatula, spread the melted chocolate over the top. Sprinkle with shredded coconut, then freeze for at least 3 hours before serving.
To serve, slice very carefully with a sharp knife or break up into pieces with a hammer.
Store in the fridge or freezer in an airtight container.
Enjoy!
