Gluten Free Vegan Chocolate S'mores Cookies
Serves 18
10 mins prep
12 mins cook
22 mins total
These gluten-free vegan chocolate s'more cookies have double the chocolate thanks to Earth Echo Cacao Bliss. Experience the nostalgia of campfire s'mores in a delightful cookie form in this easy plant-based recipe.
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Preheat the oven to 350℉. Line a baking sheet with parchment paper and set it aside.
In a large mixing bowl, combine the flour, Earth Echo Cacao Bliss, crushed graham crackers, sugar, baking soda and salt. Mix well.
To the mixed dry ingredients, add the agave syrup, butter or oil, and almond extract.
Mix the wet ingredients into the dry ingredients until everything is smoothly combined and you have a nice chocolate-colored batter.
Add the marshmallows and chocolate chips to the batter and gently fold in until incorporated.
Scoop rounded tablespoons of batter onto the prepared baking sheet, keeping one inch between each cookie.
Bake for 12 minutes or until the edges of the cookies are firm and the marshmallows are beginning to look toasty. Bake the cookies in batches if necessary.
Allow the cookies to rest for at least 10 minutes before serving.
Enjoy!
