Coconut Chickpea Curry
Serves 4
5 mins prep
22 mins cook
27 mins total
This Coconut Chickpea Curry recipe is super creamy, healthy, easy, filling, and delicious plus it takes less than 30 minutes to make!
2 servings
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In a saucepan over medium-low heat, saute onion & garlic in coconut oil for 5-10 minutes, or until onion is translucent & beginning to turn golden.
Toss in your spices & cook for 2 minutes longer.
Add coconut flour, shredded coconut, chickpeas and coconut milk.
Turn heat up to high, bring to a boil, stir well, cover & lower heat to simmer.
Simmer for 10 minutes.
Toss in your greens & let wilt.
Remove from heat & let stand a few minutes before serving.
Best served over a bed of brown basmati rice.
Enjoy!
