Coconut Milk Sauce

This lemon ginger coconut milk sauce recipe is the perfect mix of creamy and zesty goodness. Your taste buds are in for a treat!

2 servings

¼ cupfull-fat coconut milkfrom a can

⅕lemonjuice + zest

½ tablespoonsfresh cilantrochopped

¼garlic clovegrated, minced, or pressed

¼ tablespoonfresh ginger rootgrated

⅕ teaspoonsalt

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In a lidded jar, add the coconut milk, lemon juice, lemon zest, cilantro, garlic, ginger, and salt. Close the lid on the jar, then give the jar a vigorous shake.
Alternatively, you can combine the ingredients in a bowl or container, then stir until well combined.
Enjoy right away or keep the sauce stored in the refrigerator for up to 10 days.