Coconut Milk Sauce
Serves 8
10 mins prep
0 mins cook
10 mins total
This lemon ginger coconut milk sauce recipe is the perfect mix of creamy and zesty goodness. Your taste buds are in for a treat!
2 servings
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In a lidded jar, add the coconut milk, lemon juice, lemon zest, cilantro, garlic, ginger, and salt. Close the lid on the jar, then give the jar a vigorous shake.
Alternatively, you can combine the ingredients in a bowl or container, then stir until well combined.
Enjoy right away or keep the sauce stored in the refrigerator for up to 10 days.
