Festive Cranberry Artichoke Dip (Gluten-Free)

Serves 8

5 mins prep

35 mins cook

40 mins total

This creamy and flavorful Cranberry Artichoke Dip makes for one perfect festive holiday appetizer when served alongside your favorite crackers or crusty bread. Naturally gluten-free.

2 servings

4 ouncescream cheese

½ cupsparmesan cheesevegetarian variety, if necessary + extra for topping

2 ouncessour cream

¼ 6.5 oz jarMezzetta Marinated Artichoke Hearts

⅕ cupdried cranberriessweetened + extra for topping

¼ tablespoonorange juice

⅕ teaspoonfreshly ground black pepper

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Preheat the oven to 350°F.
In a saucepan over medium heat combine all of the above ingredients. Mix until melted throughout, about 5 minutes.
Pour the mixture into a baking dish or ramekins of choice. Smooth the top with the back of a spatula. Sprinkle with extra parmesan and a few dried cranberries.
Place into the oven and bake for 30 minutes. Optionally, broil the top if you would like it browned a bit.
Remove from the oven and serve warm. Enjoy!