Mango Lassi Overnight Oats

2 servings

1 cuprolled oats

1 cupplain yogurt*use coconut milk yogurt for Vegan Option

½ cupunsweetened almond milkor any milk of choice

2 tbsmaple syrup

1 tspvanilla extract

½cardamom podfreshly ground (approx. 1/4 tsp)

½ cupmangofresh or frozen, chopped (+ extra for garnishing)

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In a bowl or jar (with lid), combine oats, yogurt, milk, maple syrup, vanilla & cardamom. Shake or stir thoroughly to combine.

In a blender or food processor, add chopped mango & blend until pureed.

Add pureed mango to your oatmeal mix, and stir until evenly combined.

Cover your oats & place in the refrigerator overnight.

Remove from fridge & top with diced mango before serving.

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