Creamy Tomato Basil Pasta (Vegan, Gluten-Free)

Serves 4

5 mins prep

15 mins cook

20 mins total

This super Creamy Vegan Pasta with Tomato and Basil is bursting with rich flavor and pleasant textures. Elevate pasta night with this comforting and vibrant sauce served over your favorite noodles!

2 servings

½ 12-ouncebox spaghetti noodles cooked according to package directionsgluten-free, if necessary

1 tablespoonsolive oil

2 clovesgarlicminced

½ 25.5-ouncejar marinara sauceany flavor you prefer, though plain or tomato basil work best

½ 13.5-ouncecan coconut creamor heavy cream if not vegan or dairy-free

¼ cupfresh basil leaveschopped (plus more to garnish, optionally)

⅕ teaspoonred chili flakes (optional)add if you want a spicy kick!

⅕ teaspoonfreshly ground black pepper

⅕ teaspoonsea salt or pink salt

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While preparing the sauce, cook pasta according to package directions.
In a large skillet over medium heat add oil and garlic. Saute for 5 minutes or until garlic is turning golden.
Turn the heat to medium-high and to the skillet add marinara sauce, coconut cream, basil, red chili flakes (if using), black pepper and salt. Bring to boil, reduce to a simmer (medium-low heat) and simmer for 10 minutes.
Turn off heat and pour cooked noodles into the skillet. Toss to coat the pasta with the sauce.
Optionally serve with more fresh basil. Enjoy!