Crispy Quinoa Cakes
Serves 5
5 mins prep
10 mins cook
15 mins total
Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!
2 servings
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In a large mixing bowl, combine all of the above ingredients, stirring until all is evenly mixed.
Heat a skillet over medium heat & coat with coconut oil. Using ice cream scoop sized dollops, shape batter into patties with your hands & cook 5 minutes each side or until desired golden crispiness.
Let cool a few minutes before serving. Great on its own, or with a favorite condiment!
Enjoy!
