No Bake Dandelion Beet Chocolate Bars (Vegan, Gluten-Free)
Serves 9
15 mins prep
0 mins cook
180 mins Freezing Time
195 mins total
These easy and delicious no bake bars are made with cacao powder, coconut flour, beet powder and fresh foraged dandelions for a fun and healthy springtime treat! Gluten-free, vegan, raw, + refined sugar-free.
Chocolate Base
Beet Dandelion Filling
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Line an 8 x 8 baking pan with parchment paper. Set aside.
In a high-speed blender or food processor add all chocolate base ingredients. Blend until mostly smooth.
Press chocolate base into your prepared baking pan until you have an even layer. Place into the freezer while you complete the next step.
To your high-speed food processor or blender add beet filling ingredients and blend until fluffy and smooth.
Remove pan from freezer and spread beet filling until the chocolate base is evenly covered.
Place into the freezer for at least 3 hours before slicing and serving. Keep stored in an airtight container in the freezer for up to one month.
Enjoy!
