Dark Chocolate Peppermint Bark Recipe
Serves 6
10 mins prep
5 mins cook
15 mins total
Easy and delicious Dark Chocolate Peppermint Bark made with Naturacentric Cacao Mint infused raw honey. 3 simple ingredients and you're in holiday dessert bliss!
Line a baking sheet with parchement paper. Set aside.
In a double boiler or saucepan over medium-low heat, add the chocolate, honey and salt. Heat until melted and smooth, stirring frequently (about 5 minutes).
Pour the chocolate bark mixture onto the prepared baking sheet. With the back of a spatula, spread and smooth the mixture out into one even layer. Sprinkle with crushed candy canes, if using, then pop the baking sheet into the freezer to set for 10 minutes.
Remove the bark from the freezer, then break up into pieces with your hands or by tapping with the handle of a butter knife. Keep stored in the refrigerator or freezer for up to 2 weeks. Enjoy!