Chili Lime Mango (How to Dehydrate Mango)
Serves 50
10 mins prep
0 mins cook
360 mins Dehydration Time
370 mins total
Knowing how to dehydrate mango will allow you to create one of my favorite dried mango recipes: the dried chili lime mango! This naturally plant-based snack offers a ton of fruity, tropical flavors in every bite.
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Peel each mango, and then vertically cut around the core of each mango until you have four pieces from each fruit. Then slice the mango sections into vertical pieces approximately 1/4" thick and 1/2" wide.
In a mixing bowl, combine the mango pieces, lime juice, chili powder, and sugar (if using).
Gently toss everything together until the mango is well-coated.
Place the mango pieces in nice even layers on your dehydrator's trays.
Set your dehydrator to 135℉ and dehydrate the mango for 6 hours. After 6 hours, you can check the mango to make sure it is dehydrated enough to your liking. Depending on how juicy the mangoes used were, this can take up to 8 hours.
Enjoy right away or keep stored in an airtight container in cool, dry place for up to 6 months.
