Double Blue Peppermint Moon Milk (Vegan & Gluten-Free)

Serves 2

2 mins prep

3 mins cook

5 mins total

This gluten-free & vegan Double Blue Peppermint Moon Milk makes for one soothing & delicious antioxidant-rich brew perfect for those stressful days and sleepless nights! This healthy Mint Blueberry Moon Milk is made doubly blue with the addition of blue butterfly pea flower powder!

2 servings

2 cups almond or oat milk

¼ cup fresh or frozen blueberries

2 tablespoons raw sunflower seeds

1 tablespoon blue butterfly pea flower powder

1 teaspoon unrefined coconut oil

¼ teaspoon peppermint extract

⅕ teaspoon pink himalayan or sea salt

2 tablespoons maple syrup or liquid sweetener of choice

optionally to garnish: fresh mint leaves

To a blender add all of the above ingredients sans maple syrup and mint leaves.
Blend until smooth and uniform.
Optionally strain mixture through a fine mesh strainer or nut milk bag. (I do not do this as I don’t mind any larger bits of berries or seeds settling in the bottom of my cup).
Heat your moon milk mixture over low-medium heat on the stove-top.
Stir in maple syrup or sweetener of choice. Whisk gently until foamy and heated throughout.
Pour into mug(s) and optionally garnish with fresh mint leaves.
Enjoy!

Double Blue Peppermint Moon Milk (Vegan & Gluten-Free)

Serves 2

2 mins prep

3 mins cook

5 mins total

What you need

How to make

Available coupons from MOON and spoon and yum

Available coupons from MOON and spoon and yum