Gluten-Free Vegan Banana Bread Recipe
Serves 10
10 mins prep
50 mins cook
60 mins total
This healthy banana bread is easy, fluffy, hearty, vegan, dairy-free, gluten-free, refined sugar-free, and wholly DELICIOUS! Made with simple, wholesome ingredients, and free of added sugars, it has a delightfully springy, spongy texture that is satisfyingly chewy. Best of all? You only need 1 bowl! Simply put, it is the BEST gluten-free vegan banana bread you will ever make! Yep, I said it.
2 servings
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Preheat oven to 350°F. Grease or line a loaf pan with parchment paper, set aside.
In a large mixing bowl mash the bananas.
Add remaining ingredients and whisk until smoothly combined.
Pour into your prepared loaf pan.
Bake for 50-60 minutes or until the loaf is firm and golden.
Let cool before slicing and serving.
Enjoy!
