Gluten-Free Vegan Banana Bread Recipe

    Serves 10
    10 mins prep
    50 mins cook
    60 mins total

    This healthy banana bread is easy, fluffy, hearty, vegan, dairy-free, gluten-free, refined sugar-free, and wholly DELICIOUS! Made with simple, wholesome ingredients, and free of added sugars, it has a delightfully springy, spongy texture that is satisfyingly chewy. Best of all? You only need 1 bowl! Simply put, it is the BEST gluten-free vegan banana bread you will ever make! Yep, I said it.

    2 servings

    1. Preheat oven to 350°F. Grease or line a loaf pan with parchment paper, set aside.

    2. In a large mixing bowl mash the bananas.

    3. Add remaining ingredients and whisk until smoothly combined.

    4. Pour into your prepared loaf pan.

    5. Bake for 50-60 minutes or until the loaf is firm and golden.

    6. Let cool before slicing and serving.

    7. Enjoy!

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