Vegan Seed Cheese

Serves 6

10 mins prep

0 mins cook

10 mins total

This super easy vegan cheese recipe can be made with sunflower seeds, pumpkin seeds or a blend of both for a simple, quick and delicious creamy vegan cheese that complements a variety of foods! Nut-free and keto friendly!

2 servings

⅓ cupseedspumpkin, sunflower or a blend

⅕ cupwater

⅔ tablespoonsnutritional yeast

⅔ tablespoonsapple cider vinegar

⅕ teaspoonsalt if using salted/seasoned seeds; 3/4 teaspoon salt if using unsalted seeds

Seasonings of choicesee the Tips and Flavor Combos section above in the post

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In a food procesor or blender combine all of the above ingredients.
Let sit for ten minutes.
Blend until smooth and creamy.
Enjoy!

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Vegan Seed Cheese

Serves 6

10 mins prep

0 mins cook

10 mins total

What you need

How to make

Available coupons from MOON and spoon and yum

Available coupons from MOON and spoon and yum