Fermented Salsa
Serves 20
10 mins prep
0 mins cook
4320 mins fermentation
4330 mins total
This fizzy, naturally fermented, probiotic-rich salsa is filled with super delicious flavors with a lot of depth, and a touch of spice! Whether you’re a seasoned fermenter or new to fermentation, this cultured bell pepper and cherry tomato salsa could not be easier to make, and is filled to the brim with deliciousness and health!
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Combine all of the above ingredients into a blender or food processor.
Blend until desired texture (chunky or smooth) is achieved.
Pour into a clean jar(s).
Cover with a cheesecloth or screw on lid (see tips above in post).
Place on the counter or in a cabinet away from direct sunlight at room temperature.
Let ferment for 1-3 days, or until desired flavor is achieved.
When you are happy with the taste and fizziness of your salsa, screw on lid and place into the refrigerator.
Enjoy!
