Fermented Salsa

    Serves 20
    10 mins prep
    0 mins cook
    4320 mins Fermentation Time
    4330 mins total

    This fizzy, naturally fermented, probiotic-rich salsa is filled with super delicious flavors with a lot of depth, and a touch of spice! Whether you’re a seasoned fermenter or new to fermentation, this cultured bell pepper and cherry tomato salsa could not be easier to make, and is filled to the brim with deliciousness and health!

    2 servings

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    1. Combine all of the above ingredients into a blender or food processor.
    2. Blend until desired texture (chunky or smooth) is achieved.
    3. Pour into a clean jar(s).
    4. Cover with a cheesecloth or screw on lid (see tips above in post).
    5. Place on the counter or in a cabinet away from direct sunlight at room temperature.
    6. Let ferment for 1-3 days, or until desired flavor is achieved.
    7. When you are happy with the taste and fizziness of your salsa, screw on lid and place into the refrigerator.
    8. Enjoy!

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    Fermented Salsa - MOON and spoon and yum