Cream Cheese Fruit Dip

Serves 4

5 mins prep

5 mins cook

10 mins total

Cream Cheese Fruit Dip is an easy-to-make dessert that transforms any gathering into a special occasion. Its creamy texture and sweet flavor, boosted with a hint of cardamom, make it the perfect dip for your favorite fruits and snacks.

2 servings

½ 13.5-ounce cancoconut cream

4 ouncesregular full-fat cream cheesefor vegan, see notes below

¼ teaspoonmaple syrup

¼ teaspoonvanilla extract

⅕ teaspoonground cardamom

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Using a mixer, food processor or high speed blender, combine the coconut cream, cream cheese, maple syrup, vanilla extract and cardamom.
Blend everything until you have a smooth and creamy dip.
Serve right away or keep it stored in an airtight container in the refrigerator for up to 5 days.
Enjoy!