Gallo Pinto Recipe
Serves 4
5 mins prep
10 mins cook
15 mins Rice Cooking Time (if applicable)
30 mins total
Gallo Pinto is a rice and beans dish with its origins in Central America. This take is inspired by my time living in Costa Rica and how I most frequently experienced this dish. It is so tasty and filling that I love to introduce it to others who may not have experienced it yet! You can also find this recipe in my book, The Vegetarian Family Cookbook.
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In a large skillet over medium heat, combine the oil, onion, and garlic. Sauté for 5 minutes.
Add the beans and Salsa Lizano to the skillet. Stir and cook for 2 minutes.
Add the cooked rice, chopped cilantro, and salt. Mix well and cook for 3 minutes longer, stirring frequently.
Garnish with fresh chopped cilantro before serving.
