Garlic Confit Recipe
Serves 4
10 mins prep
40 mins cook
50 mins total
With a touch of elegance and a whole lot of flavor, this garlic confit recipe is not only simple and straightforward but also a great addition to countless dishes. Whether it's for a holiday feast or a weekday dinner, garlic confit is sure to impress with its tender, buttery cloves infused with aromatic herbs and a spicy kick from chili flakes.
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In a small saucepan over low heat, add the garlic cloves, oil, oregano and red chili flakes. Place the lid on the pan.
Bring everything to a low simmer, then simmer for 40 minutes or until the garlic is soft, tender and buttery with a slight golden tint.
Carefully spoon the garlic and oregano into a glass jar for storage, then cover with the remaining oil.
Screw a lid on tightly, then store the confit in the refrigerator for up to 3 weeks.
Enjoy!
