Garlic Parmesan Sauce

Creamy garlic Parmesan sauce is rich, flavorful, and easy to make—a perfect addition to everyday meals and a guaranteed family favorite!

2 servings

1 ½ tablespoonsunsalted butter

2 clovesgarlicminced

1 tablespoonsall-purpose flourgluten-free if necessary

¾ cupswhole milkor dairy-free milk

¼ cupheavy creamor coconut cream

⅖ cupfreshly grated or shredded Parmesan cheesevegetarian (rennet-free) if necessary

¼ teaspoonsalt

⅕ teaspoonblack pepper

⅕ teaspoonground nutmeg

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In a medium-sized saucepan over medium heat, melt the butter until it begins to foam.
Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Sprinkle the flour over the garlic and butter mixture. Stir well to combine, cooking for about 1 minute to remove the raw taste of the flour.
Gradually whisk in the milk and cream, ensuring there are no lumps. Bring the mixture to a gentle simmer, stirring constantly, until the sauce begins to thicken (about 3-5 minutes).
Reduce the heat to low and slowly add the parmesan cheese in small handfuls, stirring until completely melted and smooth.
Stir in the salt, black pepper, and nutmeg.
Remove from the heat and use immediately.
If the sauce thickens too much upon cooling, whisk in a splash of milk or cream to reach the desired consistency.
Enjoy!