Ghost Pepper Queso
Serves 8
10 mins prep
10 mins cook
20 mins total
This super creamy, spicy queso dip made with Naturacentric Ghost Pepper Infused Honey makes for some flavorful comfort food at its finest! Cheesy and naturally gluten-free.
2 servings
In a pot over medium heat add the butter and garlic. Saute for 5 minutes, or until the garlic is beginning to turn golden.
Add the half and half and bring to a simmer, while stirring frequently. Add the tapioca starch, while continuing to simmer and stir, about 2 minutes longer or until the mixture begins to thicken.
Add the cream cheese and stir until smoothly combined.
Turn off the heat, then whisk in the shredded cheese until completely melted. Add the ghost pepper honey and stir well.
Serve and enjoy!
